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Guoqiao Yuan · Crossing Bridge Rice Noodles (Jinan Wan Hong Store)

小吃快餐 · ⭐ 4.4

No. 60 Gongye North Road, 4th Floor, Unit 69, Yinzuo Wanhong Plaza

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Signature Chicken Soup Rice Noodles

  Signature chicken soup rice noodles made with fresh chicken broth, served with Yunnan rice noodles, chicken thigh, mushrooms, carrots, and more. Soft noodles, flavorful broth, and rich ingredients.
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  Steamed Chicken Thigh

  A Chinese dish made by steaming chicken thighs with ginger and scallions, resulting in tender and flavorful meat.
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  Tomato Spicy Rice Noodles

  A savory dish made with tomato-based broth, spicy chili, and rice noodles, offering a tangy and fiery flavor.
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  Tomato Bridge Rice Noodles

  Tomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
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  Spicy Oil Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Old jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Vinegar-mixed Black Fungus

  A refreshing cold dish made with rehydrated black fungus and vegetables, dressed in vinegar, garlic, and sesame oil for a crisp, tangy flavor.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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