Wuye Banmian (Baimiao Road Store)
小吃面食 · ⭐ 3.5
No. 114, 1st Floor, Building 2, Evergrande Mingdu
Dishes
Wu Ye NoodlesA spicy and flavorful hand-pulled noodle dish from Sichuan, featuring a rich red oil base, minced beef sauce, and aromatic spices.
五爷燃面五爷燃面是一道以碱水面为主料的中式面食，搭配炒制的肉末、花生碎、葱花、香菜等配料，淋上特制的辣椒油和调味酱汁，拌匀后食用。制作过程中需将面条煮熟后过冷水，再与调料和配菜充分混合。
五爷纯肉烤肠五爷纯肉烤肠是一种以猪肉为主要原料制成的烤制香肠，选用新鲜猪腿肉或肩肉，经绞肉、调味、灌肠后进行烟熏或烘烤处理，外皮微焦，内里多汁。
双椒炒鸡拌面双椒炒鸡拌面是一道以鸡肉和青椒、红椒为主要食材的炒制面食。鸡肉切块后与双椒一同翻炒，加入调味料炒熟，最后拌入煮好的面条，使味道融合。
川香麻辣面川香麻辣面以面条为主料，搭配豆瓣酱、花椒、辣椒、蒜末、姜末等调料炒制而成。通常加入青菜、肉末或豆芽等配菜，煮熟后拌入特制麻辣酱汁，口感丰富。
Dry-stewed Meat Sauce Broad NoodlesA spicy Sichuan-style noodle dish featuring minced pork, broad beans, and a savory sauce, stir-fried and tossed with noodles for rich flavor.
Shrimp and Scallion Oil NoodlesShrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Golden Sour Fish NoodlesA spicy and sour fish noodle dish with golden broth, tender fish slices, and fermented vegetables.
香辣牛肉汤面香辣牛肉汤面以牛肉和面条为主要食材，牛肉切片或切块后与葱姜、辣椒等调料一同炖煮，制成浓郁汤底，再加入煮熟的面条，最后撒上葱花或香菜点缀。制作过程中注重牛肉的软烂与汤底的香辣融合。