Anxiang Handmade Rice Noodles (Liyuan Branch)
小吃面食 · ⭐ 3.6
No. 326, Liyuan South Street, Ground Floor Shop 1-B
Dishes
Braised Pork Ribs with Chinese YamStewed pork ribs with yam is a dish featuring pork ribs and yam. After blanching, the ribs are simmered with yam and seasoned ingredients like soy sauce, cooking wine, and ginger, resulting in tender ribs and soft, flavorful yam.
Stir-Fried Yellow Beef with Rice NoodlesA dish featuring stir-fried yellow beef slices with rice noodles, seasoned with chili, garlic, and ginger for a fresh, aromatic taste.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Perilla Plum CocktailPerilla Plum Cocktail is a drink made with fresh plums and perilla leaves. Plums are soaked in ice water, combined with perilla leaves and a little sugar, then stirred and chilled before serving.
Braised Pork with Rice NoodlesStewed pork with rice noodles is a dish featuring pork belly and rice noodles. Pork is blanched, then braised with soy sauce, sugar, and cooking wine until tender. Cooked rice noodles are placed in a bowl and topped with the stewed pork and sauce, garnished with green onions or cilantro.
Hengyang Stewed NoodlesHengyang stewed noodles are a Hunan specialty, featuring fine rice noodles simmered in a rich, savory sauce with vegetables and peanuts for a flavorful, satisfying dish.
Sauce-Flavored Pork VermicelliSpicy minced pork rice noodles is a dish made with rice noodles and stir-fried minced pork. Key ingredients include ground pork, rice noodles, scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and soy sauce. Cook noodles first, then stir-fry pork with oil and seasonings to create a rich sauce, finally mixing it with the noodles.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.