Close

Jianbing Yike Jianbing Xiao Ge (Chuncheng Store)

小吃快餐 · ⭐ 3.5

No. 28, Lane 1188, Lianhua South Road

Dishes

• 

  Soul-Grabbing Handmade Cold Noodles

  Soul-Grabbing Handmade Cold Noodles is a dish made from wheat flour, served with cucumber slices, bean sprouts, and peanut flakes, seasoned with soy sauce, vinegar, chili oil, and sesame sauce, offering a smooth texture and a refreshing sour-spicy flavor.
• 

  Original Flavor Double Grilled Sausage Hand-rolled Pancake

  Original flavor double grilled sausage hand-rolled pancake is made from flour, containing two grilled sausages, with a crispy outer layer and soft inside. The main ingredients are flour and grilled sausages, made by baking.
• 

  Double Egg Fried Dough Pancake

  Double egg youtiao crepe cake made from crepe, eggs, youtiao and sauce. Pour batter into thin pancake, add two eggs, spread evenly, insert chopped youtiao, brush with sweet bean or spicy sauce, then fold into a square.
• 

  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
• 

  Pulling Beef Tendon Noodles

  Pulling beef tendon noodles is a Chinese noodle dish made with beef tendons and noodles. The beef tendons are stewed until tender and flavorful, paired with chewy noodles for a rich texture. It is usually seasoned with sauce for a delicious taste.
• 

  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
• 

  Crispy Pancake with Oily Stick and Pan Cake

  Crispy pancake, fried dough stick, and pan cake are traditional Chinese snacks made mainly from flour. The fried dough stick is made by stretching the dough into thin strips and frying them, while the pan cake is a thin pancake made by spreading dough and frying it. The crispy pancake is a crunchy flatbread.
• 

  Powerade Vitamin Drink

  Stimulating vitamin drink contains various vitamins and minerals, mainly water, sugar, B-complex vitamins, vitamin C, citric acid, and food flavor. Mixed and bottled without cooking.
• 

  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews