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Brothers Barbecue · Open-air Eatery (Liuzhen Branch)

烧烤 · ⭐ 3.7

No. 33-78, Hongguang Avenue

Dishes

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  Dry-Braised Carp

  A classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Grilled Fresh Intestines

  A dish made of fresh pork intestines, cleaned, blanched, marinated, and grilled on skewers for a flavorful, tender bite.
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  Qian Qian Cantonese Sausage

  Qian Qian Cantonese sausage is made from premium pork and seasoned with special spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Fresh Sauce Braised Peanuts

  A Chinese cold dish made by slow-cooking fresh peanuts in a savory sauce with spices like star anise and cinnamon, resulting in a rich, tender flavor.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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