Close

Cai Geng Xiang (Jindi Huyue Store)

湘菜 · ⭐ 4.2

Shop No. 103, Jin Di Shi Dai Plaza, No. 2, She Gang Road

Dishes

• 

  Farmhouse Steamed Pork with Rice Flour

  Farmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
• 

  Stir-Fried Green Eggplant

  A simple and flavorful dish made by stir-frying fresh green eggplants with garlic and chili, commonly served in Chinese households.
• 

  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
• 

  Hunan Smoked Beef

  Hunan smoked beef is a traditional dish made by curing and smoking beef with salt, spices, and smoke for a rich, savory flavor.
• 

  Chopped Chili Fish Head King

  A flavorful dish featuring fresh fish head steamed with Hunan-style chopped chili, garlic, and ginger for a spicy and aromatic taste.
• 

  Stir-Fried Bok Choy with Garlic

  A simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
• 

  Blood Duck

  A specialty dish made with duck blood and meat, simmered with spices for a rich, savory flavor.
• 

  Hengyang Tofu Skin Stir-Fried with Pork

  A Hunan specialty dish featuring tender pork slices stir-fried with firm tofu skin, seasoned with garlic and chili for a rich, spicy flavor.
• 

  Iron Pot Wild Duck

  A traditional dish made with wild duck cooked slowly in an iron pot with ginger, garlic, and chili, resulting in tender meat and rich aroma.
• 

  青椒焖肚条

  青椒焖肚条是一道以猪肚和青椒为主要食材的菜肴。猪肚清洗后切条，与青椒一同放入锅中，加入适量调料焖煮至入味。制作过程中通常使用酱油、料酒、姜片等调味品，使菜品味道浓郁。
• 

  Spicy Rice Field Fish

  Fresh rice field fish is the main ingredient, stir-fried or stewed with chili, Sichuan pepper, ginger, garlic and other seasonings. The fish meat is tender, spicy and numbing with a strong Sichuan flavor.

Reviews