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Sahara Western Restaurant (Yongchuan Wanda Store)

西餐 · ⭐ 4.3

No. 789 Xingguang Avenue, 3rd Floor, Wanda Plaza

Dishes

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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Creamy Corn Soup

  Creamy corn soup made with fresh corn kernels, onions, carrots, and other ingredients, blended into a thick consistency, then enriched with cream and milk for a smooth texture, seasoned with salt and black pepper.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Provence Ribeye Steak

  A premium ribeye steak seasoned with Provencal herbs, olive oil, and garlic, slow-roasted to perfection for a rich, aromatic flavor.
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  Australian Grass-Fed Ribeye Steak

  Australian grass-fed filet mignon made from imported Australian beef, tender and marinated before pan-searing. Retains natural juices, with a crispy surface and juicy interior.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Golden Molten Pizza

  A golden, molten cheese pizza with a crispy crust and rich, gooey center, topped with fresh ingredients for a satisfying bite.

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