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Shengji Charcoal BBQ (Poly Xi Hu Lin Yu Fifth Phase Branch)

烧烤 · ⭐ 4.0

No. 341-2, Door 3, Wenda Road (North Gate, Poly Xihu Linyu Phase V)

Dishes

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  Original Cut Pork Belly

  Original-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Mixed Dried Tofu Salad

  Cold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
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  Grilled Stick Fish Dried

  A dish made by marinating and grilling dried stick fish, resulting in a crispy exterior and savory flavor.
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  Grilled Pork Belly

  Roast pork belly is a dish made primarily from pork belly, prepared by roasting. To make it, pork belly is sliced and marinated with a special sauce, then grilled on a rack until golden and crispy.
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  Pan-fried Pollack

  Pan-fried pollack is a dish made by marinating and then pan-searing the fish, resulting in a tender texture with a slightly crispy exterior.
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  特色大片肉

  特色大片肉是一道以猪五花肉为主要食材的菜肴，将肉切成大片后经过腌制，再进行煎制或烤制，使肉质外焦里嫩，保留了猪肉的原汁原味。
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Classic Pork Belly

  Old-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Squid Fried Rice

  Squid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.
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  Mahjong Seasoning

  Mahjong seasoning is a blended spice mix mainly made from Sichuan pepper, chili, star anise, cassia bark, bay leaves, and cardamom, ground into powder. It's commonly used in hot pot, stir-fries, or marinating to enhance flavor. The method involves roasting the spices first, then grinding and blending them in specific ratios.

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