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Yue Xiao Zao Steamed Pot · Street Food Stir-Fry · Roasted Lamb Skewers (Dongxiao South Metro Station Branch)

特色菜 · ⭐ 4.0

No. 4-104 and 105 Jiuheng Street (10 meters from Meiyijia, left turn at Exit B of Dongxiao South Metro Station)

Dishes

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  Traditional Soy Sauce Stir-fried Intestine

  A Cantonese dish made by stir-frying fresh pork intestines with soy sauce, garlic, and ginger for a savory, aromatic flavor.
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  Diced Braised Goose Platter

  Made from diced braised goose meat served in a platter with its broth, offering a rich, savory flavor and tender texture. Main ingredient is goose meat, slow-cooked in seasoned broth and cut into small pieces.
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  Sliced Braised Goose Meat

  A dish of sliced goose meat braised in a secret sauce, tender and flavorful.
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  Salted Egg Yolk Baked Yunnan Tender Cucumber

  Fresh Yunnan cucumber is baked with salted egg yolk, creating a rich and savory dish with tender texture.
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  Squid Ball Dumpling and Loofah Soup

  A delicate soup featuring squid balls, dumplings, and tender loofah, gently simmered to preserve freshness and natural flavors.
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  Salt-Baked Pigeon

  A Cantonese classic, salt-baked pigeon features tender, juicy meat seasoned with salt and slow-cooked to perfection.
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  Haifeng Steamed Millet Dumplings

  Steamed dumplings made from millet flour filled with minced pork and vegetables, offering a soft, fragrant texture and savory filling.
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  Special Stir-Fried Chicken

  A Cantonese dish featuring chicken stir-fried quickly over high heat with garlic, ginger, and peppers, resulting in tender meat and rich aroma.
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  Freshly Ground Abalone Sauce Tofu

  Freshly ground abalone sauce is poured over tender tofu, creating a rich and savory dish with smooth texture and deep umami flavor.
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  Stir-fried Bullfrog with Raw Flavor

  Stir-fried live frog is a dish featuring frog as the main ingredient, quickly stir-fried with garlic, ginger, and scallions in a hot pan to retain its tender texture. Seasonings like soy sauce and cooking wine are added for flavor penetration.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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