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Erdun Traditional Hot Pot & Whole Lamb Roast (Fengxian Yuanhe Road Store)

火锅 · ⭐ 4.8

No. 108 Yunhe Road

Dishes

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  Lamb Snowflake Meat

  Premium lamb snowflake meat, tender and flavorful, prepared using slow-cooking and charcoal grilling techniques.
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  Original Lamb Neck

  A specialty dish made from lamb neck meat, marinated and slowly stewed to achieve tender texture and rich flavor.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Müqin Beef

  Müqin beef features tender beef slices marinated in a secret sauce and stir-fried with vegetables like onions and bell peppers, delivering a rich and savory flavor.
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  Grassland Tripe Stir-fry

  A dish made with beef or lamb tripe, quickly blanched and stir-fried with onions, garlic, and chili for a crisp, flavorful bite.
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  Grassland Lamb Steamed Dumplings

  Mongolian lamb pelmeni made with fresh lamb, onions, ginger, and scallions as filling, wrapped in thin dough and steamed. Features thin skin, generous filling, tender meat, and rich flavor.
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  Grassland Homemade Yogurt

  Grassland homemade yogurt is made from fresh milk sourced from Inner Mongolia's grasslands, fermented naturally without preservatives or artificial flavors. It has a rich, smooth texture and mild acidity, packed with probiotics to aid digestion and boost immunity.
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  Erdun Large Skewer

  A specialty barbecue dish made with beef and mutton, seasoned and grilled on skewers, known for its savory flavor and tender texture.
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  Erdun Roasted Baozi

  Erdun Roasted Baozi is a Xinjiang specialty snack made with lamb and onion, wrapped in dough and baked until golden and crispy, offering a savory and aromatic flavor.
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  Erdun Roasted Lamb Ribs

  Erdun Roasted Lamb Ribs feature premium lamb ribs marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

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