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Qin Xiang Qing Shaanxi Cuisine

地方菜 · ⭐ 3.7

Unit 117, No. 1, Lane 1209 Shenchang Road, Huajiao Town (Vanke Shiyi District)

Dishes

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  Three-in-One Spicy Noodles

  Three-in-one oil-poured noodles feature noodles with seasoned minced meat, vegetables, and sauce. Cooked noodles are topped with stir-fried meat and cucumber, then drizzled with hot oil to enhance aroma and flavor.
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  Hometown Sauce Noodles

  Hometown Sauce Noodles is a Chinese noodle dish made with noodles, minced meat, vegetables, and a special sauce. Main ingredients include pork, tomatoes, green peppers, and wood ear mushrooms, cooked by stir-frying and stewing, resulting in a rich and delicious flavor.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  White Deer Original Oil Spattered Hand-pulled Noodles

  A hand-pulled noodle dish from Shaanxi, featuring spicy oil and fresh vegetables, known for its rich aroma and bold flavor.
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  Qin Xiang Qing Premium Meat Bun

  A premium meat bun made with slow-cooked pork, crispy bread, and savory sauce, a classic Chinese street food delight.
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  Qin Xiang Qing Hand-Kneaded Noodles

  Hand-kneaded noodles made from premium flour, served with a tangy dressing and fresh vegetables like cucumber and bean sprouts—refreshing and authentic to Northwest Chinese cuisine.
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  Qin Xiang Qing Secret Cold Noodles

  A refreshing cold noodle dish made from wheat flour, topped with cucumber, bean sprouts, and a special sauce, known for its smooth texture and tangy-spicy flavor.
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  Hand-Torn Lamb Noodles

  A traditional Chinese dish featuring tender lamb and hand-torn noodles, simmered together in a rich broth for a hearty and flavorful meal.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Spinach Noodles with Sauce

  Spinach juice is used to make the noodles, which are then tossed in a savory sauce of garlic, sesame paste, and soy sauce for a fresh, healthy dish.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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