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Cloud Coffee (Piaomiao Branch)

咖啡 · ⭐ 4.0

Xicai Li · Qishan Yunju

Dishes

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  Cloudy Milk Green Tea

  A refreshing drink made with green tea, fresh milk, and coconut bits, topped with a light cream layer resembling clouds.
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  Cloud Mocha

  Cloud Mocha is an innovative dessert-drink fusion made from espresso, milk, and whipped cream, topped with airy froth resembling clouds, often garnished with chocolate chips or cocoa powder. It's crafted by mixing coffee with steamed milk, then layering in whipped cream for a smooth, delicate texture.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Angel's Kiss

  A delicate dessert made with cream cheese and whipped cream, topped with strawberry jam and cocoa powder, offering a rich and sweet flavor.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Biluochun

  Biluochun is a dish made primarily from fresh tea leaves, using tender buds picked in spring and processed through killing green, rolling, and drying. It can be brewed with boiling water or stir-fried with eggs or tofu to retain its fragrant aroma and fresh texture.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Mango Frappuccino

  Mango Frappuccino is made with fresh mango, ice, milk or plant-based milk, and sweetener, blended into a thick, smooth drink with mango pulp. It has an orange-yellow color and a creamy texture.

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