Shunde Flame Duck Chain (Yuengang Branch)
粤菜 · ⭐ 3.7
No. 7 Yuangang Middle Road
Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Star Fruit MeatStar fruit meat is a dish made with star fruit as the main ingredient, combined with meat. It is usually stir-fried with pork or chicken after slicing or shredding the star fruit, offering a crisp texture and slightly sour taste.
Flame-Grilled Lion Head GooseA Cantonese specialty featuring a whole goose marinated with spices and cooked slowly, then flamed with liquor for dramatic presentation and rich flavor.
Flame-Infused DuckA Sichuan dish featuring duck marinated in wine and spices, then flamed with liquor for a dramatic presentation and rich aroma.
Grilled Basa FishGrilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
Tomato and Egg Stir-fryA classic Chinese home-style dish made with eggs and tomatoes, stir-fried together for a savory and tangy flavor.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Shunde Flame Goose PotShunde Flame Goose Pot is a Cantonese dish made with goose meat, chili, ginger, garlic, and other seasonings, cooked slowly over charcoal. Its meat is tender, and the flavor is fragrant and spicy.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.