Close

Chen Pengpeng Chaoshan Cuisine (Qiaocheng Fang Branch)

粤菜 · ⭐ 4.1

Building 5, Qiaocheng Fang, No. 4080, Qiaoxiang Road

Dishes

• 

  Classic Red Bean Paste

  A traditional dessert made from slow-cooked red beans blended into a smooth paste, sweetened and enriched with sugar and lard for a rich, velvety texture.
• 

  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
• 

  Stir-Fried Fresh Beef from Chaozhou

  Fresh beef from Chaozhou stir-fried quickly with vegetables and light seasoning, resulting in a tender and savory dish.
• 

  Glutinous Rice with Foie Gras

  A refined dish featuring tender foie gras steamed with glutinous rice, resulting in a rich and harmonious flavor.
• 

  Seaweed and Meatball Soup

  A savory soup made with seaweed and meatballs, featuring a light broth and tender dumplings.
• 

  Pepper Pork Stomach Chicken Pot

  Pepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
• 

  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
• 

  Braised Yellow Croaker with Soy Bean Paste

  Fresh yellow croaker is marinated and baked with soy bean paste, garlic, and ginger to create a savory dish with tender fish and rich flavor.
• 

  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
• 

  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
• 

  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.

Reviews