Wei Kong Ji Noodles (Baoye Dongcheng Store)
小吃面食 · ⭐ 3.9
No. 514, Changjiang East Road
Dishes
Cold Thin NoodlesA refreshing cold dish made with thin noodles, vegetables, and a sweet-sour sauce, perfect for summer.
Hua Zi NoodlesA Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a spicy sauce, known for its rich flavor and satisfying texture.
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef Tripe NoodlesA Chinese dish featuring beef tripe and thin noodles in a spicy broth, known for its rich flavor and satisfying texture.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Spicy and Sour Rice NoodlesSpicy vermicelli is a cold dish made with vermicelli as the main ingredient, mixed with chili, vinegar, garlic, and green onions. After soaking and blanching, it's combined with chopped chili, garlic, and scallions, then seasoned with vinegar, soy sauce, and sesame oil.
A Chun NoodlesA Chun Noodles is a specialty dish featuring hand-pulled noodles tossed in a savory sauce with fresh vegetables and crushed peanuts, offering a satisfying blend of textures and flavors.