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Ma Gang Seafood Douchao (Yale Impression Branch)

火锅 · ⭐ 4.6

Ground Floor, Yale Impression, 200 meters south of the intersection of Xincheng Avenue and Lianyungang Street (500 meters from Light Rail Line 3)

Dishes

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  3A Wagyu Beef

  Premium 3A-grade Wagyu beef, prepared by low-temperature cooking or charcoal grilling to preserve its tender, juicy texture and rich marbled flavor.
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  A4 Wagyu Beef

  Premium Japanese Wagyu beef with exquisite marbling, grilled to perfection for a rich, tender flavor.
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  Wojin Black Beef

  A premium dish featuring high-quality black beef marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Fish Maw Hot Pot

  A rich and nourishing hot pot featuring fish maw, chicken, ham, and dried scallops simmered slowly for a savory, silky broth.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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