You XiaoLong · Xiao Long Bao · Small Bowl Dishes (Ranjiaba Branch)
小吃快餐 · ⭐ 3.7
No. 1 Longyuan Road, Building 6, Unit 9, 1st Floor
Dishes
Old Customs Burned WhiteA traditional Sichuan dish made with layered pork belly and cabbage, slow-cooked with soy sauce, doubanjiang, and spices for rich flavor.
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Handmade Old Dough Steamed BunMade with traditional old dough, filled with fresh pork and steamed to perfection. Delicate skin, juicy filling, and rich flavor.
Special Sauce Pork Steamed BunA delicate steamed bun filled with seasoned pork and a savory sauce, known for its thin skin and rich broth.
Classic Pork Soup DumplingsClassic steamed pork buns made with flour dough, filled with minced pork, scallions, ginger, soy sauce, and cooking wine, shaped into pleats and steamed.
Sesame Sweet BunsA sweet bun made with flour, sugar, and sesame seeds, baked until golden and crispy on the outside with a soft, sweet interior.
Sesame Sweet Flower BunA sweet steamed bun made with flour, sugar, and sesame seeds, shaped into a flower for a delightful breakfast or snack.
Mushroom and Pork Steamed BunsSteamed buns filled with pork and mushrooms, delicately wrapped and cooked to perfection for a savory, juicy bite.
Scallion Sesame BunsA fluffy bun made with scallions and sesame oil, offering a savory and aromatic flavor perfect for breakfast or snacks.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.