Liu's Fried Chicken Noodles & Spicy粉 Rice Bowl
小吃快餐 · ⭐ 3.4
No. 3, Nanshi East Road, Xinliu Subdistrict, east side of Fuyuan Commercial Building (Fuyuan Snack Street)
Dishes
Double Chicken BurgerDouble chicken leg burger made with two grilled chicken thighs, lettuce, tomato, onion, and sauce between two round buns; chicken is usually marinated and fried or pan-seared for a crispy exterior and tender interior.
Shredded Potato Rice BowlPotato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Crispy Chicken CutletFried chicken cutlet is made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sauce-Seasoned Eggplant Rice BowlSautéed eggplant strips cooked in a savory sauce and served over steamed rice, offering a rich, umami flavor.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Spicy Chicken SticksSpicy chicken sticks made from marinated chicken thighs, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Chicken Leg Fried RiceChicken leg fried rice is a savory dish made by stir-frying chicken thigh meat with cooked rice and vegetables, seasoned with soy sauce and spices.