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Chama Dao Teahouse

咖啡 · ⭐ 4.1

No. 1 Longjing Road

Dishes

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  Walnut Crisp

  A Chinese pastry made with walnut kernels, flour, sugar, and oil, baked to a crispy and fragrant texture.
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  New Chinese Tea Snacks

  A fusion of traditional and modern techniques, featuring glutinous rice, red bean paste, and sesame, handcrafted or steamed/baked for a soft, sweet taste with innovative presentation.
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  Osmanthus Nine-Curve Red Plum

  Guìhuā Jiǔqū Hóngméi is a drink made by steeping fresh osmanthus flowers in Jiǔqū Hóngméi tea. Ingredients include Jiǔqū Hóngméi tea leaves and dried osmanthus. Brew the tea with hot water, cool it, then add the flowers to infuse the aroma.
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  Cinnamon Coconut Latte

  Guizhou flower coconut latte blends coffee with coconut milk and osmanthus syrup, topped with roasted peanut bits for a fragrant, creamy drink.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Osmanthus Fermented Rice Bean Cake

  Osmanthus Fermented Rice Bean Cake is a traditional Chinese dessert. Its main ingredients include glutinous rice, red beans, fermented rice (jiuniang), and dried osmanthus flowers. During preparation, red beans are boiled into a paste. Glutinous rice flour is mixed with fermented rice to form a batter, which is layered in a mold with the red bean paste filling in between. Dried osmanthus flowers are sprinkled on top before the cake is steamed. The final product has a soft, glutinous texture with a slight tang from the fermented rice and a floral aroma from the osmanthus.
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  Osmanthus Tangerine Milk

  Osmanthus Tangerine Milk is a drink made with milk, osmanthus, and tangerine peel, then baked. It has a sweet taste with a rich osmanthus aroma and a slight bitterness from the tangerine peel.
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  Osmanthus Longjing Tea Cake

  Osmanthus Longjing Tea Cake is a dessert made primarily with Longjing tea and osmanthus flowers. The tea powder is mixed with glutinous rice flour, sugar, and osmanthus honey, then steamed. It has a soft texture with a fragrant tea and flower flavor, sweet but not cloying.
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  Rose and Goji Milk Bake

  A dessert made by baking milk with rose petals and goji berries, resulting in a sweet, fragrant dish.
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  Cheese Baked Taro

  A dessert made by baking taro with cheese and cream, resulting in a sweet and creamy dish.
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  West Lake Longjing Latte

  West Lake Longjing Latte is a drink made by blending West Lake Longjing tea with fresh milk. It has a rich tea aroma and a smooth, creamy texture, combining the freshness of tea with the richness of milk.

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