Chaihuo Banquet (Wenquan Town Store)
农家菜 · ⭐ 4.2
Nos. 653–655 Wenquan Avenue
Dragon Mate tips
这家饭店位于Nos. 653–655 Wenquan Avenue，是农家菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Homestyle Brown Sugar Steamed Cake、Sour Cabbage Stir-Fried with Pork Belly、Tufuling Pork Bone Soup。
这家饭店不是典型中餐厅，部分菜品可能对“农家菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.2
- Address: Nos. 653–655 Wenquan Avenue
- Popular dishes: Homestyle Brown Sugar Steamed Cake, Sour Cabbage Stir-Fried with Pork Belly, Tufuling Pork Bone Soup, Steamed Wuchang Bream with Ginger and Garlic, Bamboo Steamed Rice with Charcoal Fire
China trip · China travel
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Dishes
Homestyle Brown Sugar Steamed CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
Sour Cabbage Stir-Fried with Pork BellyA classic home-style dish made with fermented cabbage and pork belly, stir-fried to bring out a tangy, savory flavor.
Tufuling Pork Bone SoupA nourishing soup made with pork bones and tufuling, slow-cooked for a rich, savory flavor and health benefits.
Steamed Wuchang Bream with Ginger and GarlicFresh Wuchang bream steamed with ginger and garlic, resulting in tender fish and aromatic flavors.
Bamboo Steamed Rice with Charcoal FireA traditional Cantonese dish where rice is steamed in a small clay pot over charcoal fire, infused with savory flavors from salt and oil, often served with meat or seafood.
Firewood Nourishing StewA nourishing stew made with chicken, pork ribs, goji berries, and red dates, slowly cooked over traditional wood fire for rich flavor and health benefits.
Steamed Lean CarpSteamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Old Bull Eating Tender GrassA home-style dish featuring beef and tender tofu or greens, stir-fried to create a rich, savory flavor.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Garlic Fried Pork Ribs with FriesA crispy pork rib dish with garlic sauce, served with fries for a savory and satisfying bite.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together for a savory, satisfying meal.