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芊桂轩小饭馆(永荣广场店)

小吃快餐 · ⭐ 3.5

No. 888-87 South Guangchang Road

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Cold-mixed Black Wood Ear Mushrooms

  Cold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Crispy Pork Dumplings

  Delicious pork dumplings pan-fried until golden and crispy, with a savory filling.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
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  Sichuan-style Spicy Blood Duck

  Shudu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin. Ingredients are sliced and blanched in a spicy麻 (ma) broth made from fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic, then garnished with green onions and cilantro.
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  蟹黄粥

  蟹黄粥以大米为基底，加入蟹黄、蟹肉和适量清水熬煮而成。制作时先将大米煮至软烂，再加入蟹黄和蟹肉搅拌均匀，继续慢火熬制至粥体浓稠，使蟹黄的鲜香融入米粥中。
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  Tofu and Fresh Bamboo Shoot Stew

  A savory stew made with soft tofu and fresh bamboo shoots, slowly simmered to perfection.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
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  Cucumber, Century Egg, and Pork Soup

  A refreshing Chinese soup made with cucumber, century egg, and pork slices, known for its light flavor and nourishing qualities.

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