Tang Xiao Xu Guagua Old Rice Noodles (Zhonghai Huanyu City Branch)
小吃快餐 · ⭐ 4.1
Zhonghai Huanyu City

Dishes
Three Delicacies Golden Soup Rice NoodlesA savory rice noodle soup featuring a golden broth made from pork and chicken bones, with fresh shrimp, fish, and mushrooms for a rich, satisfying flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Tender Pork Liver with Pickled Chili Rice NoodlesTender pork liver stir-fried with pickled chili and served over rice noodles, offering a spicy and tangy flavor.
Red Bean Coconut Tofu PuddingA sweet dessert made with silky tofu pudding, red beans, and coconut milk, offering a smooth and refreshing taste.
Beef and Pickled Cabbage Rice NoodlesA savory Chinese dish featuring beef slices, pickled cabbage, and rice noodles in a tangy broth.
Blueberry Mashed PotatoesBlueberry mashed potatoes are made by steaming potatoes, mashing them into a smooth consistency, and mixing in fresh blueberries. Cream or milk is added for richness, along with a pinch of salt and black pepper for flavor.
Shrimp Slurry Three Delicacies Rice NoodlesA savory dish featuring shrimp paste, pork mince, and egg in a rich broth with rice noodles.
Shrimp Slurry Hot Pot NoodlesShrimp slurry hot pot noodles feature fresh shrimp paste and rice noodles cooked in a spicy, aromatic broth, offering a rich and satisfying flavor.
Crab Stick Sour Cabbage Rice NoodlesA flavorful dish featuring crab sticks, sour cabbage, and rice noodles cooked in a savory broth, offering a tangy and satisfying taste.
Pork Tenderloin SteakPork tenderloin cutlets are primarily made from pork tenderloin, which is either sliced or kept whole, then marinated with seasonings before being cooked through frying, pan-frying, or grilling until fully done, resulting in a crispy exterior and a tender interior.
Chongqing Hot Pot NoodlesChongqing Hot Pot Noodles is a spicy noodle dish made with rice noodles, chili oil, and Sichuan peppercorns, served with various meats and vegetables in a rich broth.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.