Liuzhou Luosifen (Xiao Xintang Branch)
小吃面食 · ⭐ 3.9
No. 4, Lane 17, Beijie, Xintang Village
Dishes
Skewered Tofu PuffsA popular Sichuan-style street food made by skewering tofu puffs and vegetables, then simmering in a spicy and numbing broth.
Duck Claw Luosifen with SkinDuck claw luosifen features tender duck claws simmered in a spicy and sour broth, served with rice noodles and vegetables for a bold, flavorful experience.
Authentic Chaoshan Beef Tendon MeatballsAuthentic Chaoshan beef tendon meatballs are made from fresh beef shank and tendon, hand-pounded to a gelatinous texture, then shaped into bouncy balls—ideal for soups or stir-fries.
Classic Dry-Loaded Rice NoodlesA Cantonese-style dish featuring stir-fried minced meat, scallions, peanuts, and a savory sauce tossed with dry rice noodles for a rich, satisfying flavor.
Spicy Sour NoodlesSpicy and sour stir-fried rice noodles made with rice noodles, vegetables, meat, or eggs, quickly cooked in a hot wok. Soak the noodles first, then stir-fry with chopped ingredients and seasonings like vinegar, chili, and soy sauce for a harmonious flavor.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Vegetable Egg Fried RiceA simple and nutritious dish made by stir-frying rice with eggs and vegetables, seasoned to taste.
Crispy Fried EggA traditional Chinese snack made by deep-frying eggs coated in starch or flour until golden and crispy on the outside, with a tender and flavorful interior.
Egg and Fresh Vegetable NoodlesA Chinese home-style dish made with eggs, fresh vegetables, and rice noodles, stir-fried together for a savory and nutritious meal.