KingBar Pub
特色菜 · ⭐ 3.8
Level F1, Siji Fashion Hub, No. 4, Dongpu Avenue
Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Chocolate French ToastA sweet treat made by frying or baking bread soaked in egg and filled with chocolate, resulting in a crispy exterior and rich, gooey interior.
Wongok Cold Tofu JellyA chilled dessert made from mung bean starch, served with a tangy and spicy sauce, popular in Hong Kong-style restaurants.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is made with black tea as the base, fresh lemon slices or juice, and sweetened with syrup or sugar. Stir well and serve chilled or over ice. Main ingredients: black tea, lemon, and sugar.
Peach Iced TeaHoney peach iced tea is made with fresh peaches and black tea. Peach chunks are steeped or boiled with tea, cooled, then served over ice. Add syrup or honey to taste, and optionally lemon slices or mint leaves for extra flavor.
Spicy Pork Floss ToastSpicy meat floss toast uses bread as a base, filled with stir-fried spicy meat floss and pan-fried or baked until crispy. Main ingredients include bread, meat floss, chili powder or sauce, and optionally scallions or sesame seeds.