Bao Niu Dao Noodles (Yintai City Store)
小吃面食 · ⭐ 3.6
No. 1999, Yizhou Avenue, Building 18, 2nd Floor, Unit 7
Dragon Mate tips
这家饭店位于No. 1999, Yizhou Avenue, Building 18, 2nd Floor, Unit 7,是小吃面食风味的饭店,这家饭店口味偏家常(咸香为主)。Dragon Mate 推荐你优先尝试:Homestyle Fermented Sichuan Pickled Cabbage、Spicy Pepper Chicken Offal Rice Noodles、Fried Spring Rolls。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1999, Yizhou Avenue, Building 18, 2nd Floor, Unit 7
- Popular dishes: Homestyle Fermented Sichuan Pickled Cabbage, Spicy Pepper Chicken Offal Rice Noodles, Fried Spring Rolls, Stir-Fried Quail Eggs with Vegetables, Scallion Oil Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Homestyle Fermented Sichuan Pickled CabbageA traditional fermented cabbage dish made with fresh mustard greens, aged in clay jars for a tangy, crisp flavor—ideal as a side or ingredient in stir-fries and soups.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Stir-Fried Quail Eggs with VegetablesA dish featuring tender quail eggs stir-fried with vegetables, seasoned to perfection for a fresh and savory taste.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Soup Beef Noodle SoupA flavorful dish featuring tender beef slices and rice noodles in a tangy, spicy broth made from tomatoes, pickled chili, and aromatic spices.
Sour Cabbage and Pickled Chili Beef Rice NoodlesA spicy and sour dish featuring beef, pickled cabbage, and chili, served over rice noodles.
Spicy Braised Beef NoodlesSpicy Braised Beef Noodles features tender beef and rice noodles simmered in a rich, spicy sauce made with chili, Sichuan peppercorns, and aromatic spices.
Fresh Soup Ox Tripe Rice NoodlesA savory dish featuring ox tripe simmered in a fresh broth with rice noodles, seasoned with aromatic herbs and spices.