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King's Milk Soup Noodles (Huaxia Min Yuan A Area Store)

小吃面食 · ⭐ 3.4

No. 25 Nanning Street

Dishes

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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Pickled Cowpea Noodles

  A traditional Chinese dish featuring pickled cowpeas mixed with noodles, offering a tangy and spicy flavor profile.
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  Tomato Egg Noodles

  A classic Chinese home-style dish made with fresh tomatoes and eggs, simmered in a savory broth and served over noodles.
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  Steamed Corn Cake

  Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
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  Wings

  Chicken or duck wings, marinated and fried or grilled, often served with salt, spicy sauce, or honey glaze.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Cowpea Dumpling

  A steamed dumpling made with cowpeas and minced meat or vegetarian filling, popular in Chinese households.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.
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  Black Rice Porridge

  A nutritious and comforting porridge made from black rice, simmered until soft and creamy, often served as a healthy breakfast or dessert.

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