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Ba Si Old City Charcoal Frog Pot (Da Tianjin Flagship Store)

火锅 · ⭐ 4.5

No. 225, Xinkai Road, Tangjiakou Subdistrict (ground-floor commercial unit, Wenguang Building)

Dishes

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  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
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  Mountain Chicken with Frog

  A spicy stir-fry of mountain-raised chicken and frog legs, seasoned with aromatic spices and sauces.
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  Signature Spare Ribs and Shrimp

  A dish featuring tender spare ribs and fresh shrimp, stir-fried in a savory sauce for a rich, satisfying flavor.
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  Spicy Cucumber Salad

  Laozhi Cucumber is a cold dish made primarily with cucumber. After washing, the cucumber is sliced or smashed and mixed with a prepared sauce typically consisting of soy sauce, vinegar, sugar, garlic, and chili oil, adjusted to taste.
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  Osmanthus Plum Lemonade

  Guihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
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  Spicy Frog with Tender Beef Palm

  Spicy frog and tender beef palm stewed in a secret sauce, offering a rich, numbingly spicy flavor.
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  Double-Layer Frog Hot Pot

  A spicy hot pot featuring fresh frogs and vegetables, cooked in a dual-layer pot for rich flavor and texture.
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  Old Town Charcoal Frog Pot

  Old town charcoal-fired frog pot features frogs as the main ingredient, paired with potatoes, bean sprouts, and green peppers, slow-cooked over charcoal. Seasoned with doubanjiang, ginger, garlic, and chili for rich flavor.
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  Frog Brother Shrimp Sister

  A creative Sichuan-style dish featuring fresh frog legs and shrimp stir-fried in a spicy chili sauce, delivering bold, numbing heat and savory depth.
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  Stir-Fried Quail Eggs

  A dish made by stir-frying quail eggs with seasonings like soy sauce and sugar, resulting in a savory and tender texture.

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