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Niu Zhuang Xian Bing Old Restaurant (Pinggong Street Branch)

东北菜 · ⭐ 4.0

No. 77, Pinggong Street

Dishes

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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Famous Smelly Fish

  A specialty dish made from fresh grass carp, fermented and deep-fried to create a crispy exterior and tender interior with a strong aromatic flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Niu Zhuang Special Dumpling

  A traditional pastry made with beef, scallion, and egg filling, pan-fried to golden crispness.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Beilei Beef Skewers

  Grilled beef skewers marinated in special spices and cooked over charcoal, offering a savory and aromatic taste.
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  Special Beef Hot Pot

  Special beef pot made with fresh beef and vegetables like potatoes, carrots, and onions, simmered with seasonings until tender and flavorful.
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  Sizzling Duck Heads

  A spicy stir-fry dish featuring duck heads cooked on a hot iron plate with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly delicious flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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