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Lao Gen Mountain Villa Stove Pot Iron Pot Stew (Henan Road Store)

东北菜 · ⭐ 4.8

Ground-floor Commercial Unit, No. 1961, Haijing Nan Yuan, Henan Road (Opposite Dongfeng Nissan 4S Store)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Stove Fish Pot

  Stove fish pot features fresh fish as the main ingredient, combined with potatoes, vermicelli, and tofu, slow-cooked in a large iron pot on the stove. The fish is first pan-fried until golden brown, then stir-fried with葱姜蒜 and doubanjiang before adding water or broth to simmer, infusing the fish with rich flavor.
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  炝拌海带丝

  炝拌海带丝是一道以海带丝为主要食材的凉拌菜，海带丝经泡发后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  老根拌菜

  老根拌菜是一道以老根类蔬菜为主料的凉拌菜，主要食材包括老黄瓜、胡萝卜、豆芽等，经过焯水或腌制后，加入蒜末、香油、酱油、醋、辣椒油等调料拌匀制成。
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.

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