Mengbi Impression • Minbei Cuisine
农家菜 · ⭐ 3.4
Shop 02, 1st Floor, Building 1, Phase II Xiyuan Affordable Housing Complex, No. 630 Xuannanling Road
Dishes
Braised Pork with Preserved Mustard GreensMei Cai Braised Pork is a Chinese dish made with pork belly and dried mustard greens. The pork is blanched to remove odor, then stewed with the greens until tender, absorbing rich meat juices.
Sichuan-style Boiled River SnailsA spicy Sichuan dish featuring fresh river snails cooked in a fiery broth with chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Buckwheat Stir-fried with Pork GreaseA traditional Chinese dish made by stir-frying buckwheat with pork grease, resulting in a savory and crunchy texture.
Buckwheat Stir-fried with Preserved PorkA traditional Chinese dish featuring buckwheat and preserved pork, stir-fried to bring out savory flavors.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Spicy Stir-fried Smoked Fish SlicesA stir-fried dish made with smoked fish slices and spicy seasonings, known for its rich, aromatic flavor and tender texture.
Sour Spicy Pig SkinA dish made from pork skin stir-fried with chili and vinegar, offering a crisp texture and tangy-spicy flavor.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
Stir-fried Squid with Green PepperA stir-fried dish made with fresh squid and green peppers, seasoned with garlic for a savory and crisp flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Deer Mushroom Stir-Fried with PorkA Chinese home-style dish featuring deer mushrooms and pork, stir-fried quickly for a savory and tender result.