Yongshi Dao Hui Pi Niu Bone (Xiaozhan Branch)
东北菜 · ⭐ 4.0
No. 174, Fujie Plaza, Xiaozhan Town
Dishes
Princess Beef RollsA dish made with tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and smooth texture.
Chengdu Old Hot PotA traditional Sichuan hot pot made with beef tallow and spices, served with fresh ingredients like beef, tripe, and blood cake, enjoyed by dipping in garlic and sesame oil.
Hand-Knotted NoodlesHand-knotted noodles are a traditional Chinese dish featuring handmade noodles with savory sauce and vegetables or meat.
Beef Shank BoneOx bone is a dish primarily made with beef bones, carefully simmered to allow the marrow's essence to fully infuse into the broth, resulting in a rich beef aroma. The preparation mainly involves washing the ox bones and stewing them with appropriate seasonings until the meat separates from the bone and the broth becomes rich and flavorful.
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Beef Spinal BonesMade primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
Potato and Beef Shank in Clay PotPotato and beef brisket stew is a slow-cooked dish made with beef brisket and potatoes. The beef is cut into chunks, then simmered with potatoes in a clay pot along with water and seasonings until the meat is tender and the potatoes absorb the flavors. Ginger slices, green onions, and star anise are commonly used for aroma.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Hot Pot Spicy PorkA dish of pork slices stewed in a clay pot with bean sprouts and cabbage, seasoned with doubanjiang, chili, and Sichuan peppercorns, finished with green onions and cilantro.
Hot Pot Sour Cabbage FishHot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
Premium Black Fish SlicesPremium black fish slices made from fresh black fish, marinated and stir-fried with vegetables for a tender, spicy flavor.
Garlic Shrimp TailsGarlic shrimp tails made with fresh lobster tails, stir-fried with garlic, scallions, and ginger. Seasoned with salt, cooking wine, and a touch of soy sauce for tender, flavorful meat.
Grass-fed RibeyeGrass-fed ribeye is a premium cut from the upper part of the beef rib, known for its tenderness and rich marbling. It's typically cooked using low-and-slow methods or grilled to perfection.
Freshly Sliced Tiancheng PiaoxueFreshly sliced Tiancheng Piaoxue is a dish made with fresh beef, marinated in a special sauce and sliced. The texture is tender and the flavor is unique.
Freshly Sliced Beef TendonFreshly sliced beef tendon, marinated and stir-fried or braised to tender perfection, offering a satisfying chewy texture.
Duck Gizzard BlossomDuck gizzard flower is a dish made primarily with duck gizzards, sliced with floral cuts, blanched, then stir-fried with green and red peppers. Garlic and ginger are typically added for aroma.
Cucumber with PeanutCucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.