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Tsinghua University · Minimalist Restaurant

地方菜 · ⭐ 4.3

Taoli Garden, Tsinghua University, 3rd Floor

Dishes

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  Dongchuan Potato Chicken

  Dongchuan Potato Chicken is a dish primarily made with potatoes (洋芋) and chicken. The chicken is cut into pieces and simmered together with peeled and cubed potatoes, seasoned with appropriate spices, and slowly cooked until the ingredients become tender and fully flavored.
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  Yunnan Steamed Chicken

  Yunnan Steamed Chicken is a dish made with chicken as the main ingredient, combined with Yunnan specialty spices and vegetables, and cooked using steam. The primary ingredients include free-range chicken, ginger slices, green onion segments, dried mushrooms, and carrots. The ingredients are placed in a specially designed steamer, where high-temperature steam keeps the chicken tender while infusing it with the aroma of the seasonings.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Potato Stew Rice

  Yángyù mèn fàn is a dish primarily made with yangyù (potatoes) and rice. The preparation involves cutting the potatoes into pieces, placing them together with rice in a pot, adding an appropriate amount of water and seasonings, then simmering until the aroma of the potatoes fully blends with the rice, resulting in a soft, fluffy texture and rich fragrance.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Grilled Meat Platter

  The barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
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  Scholar's Crossing Rice Noodles

  Zhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
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  Burma Bolo

  Myanmar Baluda is a dessert made primarily with coconut milk, mango, peanuts, and glutinous rice. To prepare it, the glutinous rice is steamed and mixed with coconut milk, then combined with diced mango and roasted peanuts. Finally, it is chilled to set, resulting in a soft, chewy, and sweet texture.
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  Sizzling Tofu with Oozing Center

  Spoon-tip soft tofu is a dish made with嫩豆腐 (soft tofu) as the main ingredient, coated with a thin layer of starch paste and deep-fried until the surface turns slightly golden while keeping the inside soft and smooth. To prepare it, cut the tofu into pieces, coat them with the starch paste, then fry in hot oil to form a crispy crust on the outside while maintaining a delicate texture inside. It can be enjoyed with sauce or dipped directly.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.

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