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Zi He Yun Restaurant

地方菜 · ⭐ 4.3

Room 134, Building 2, Dongfang Jincheng, No. 218 Danfeng Road

Dishes

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  Five-Spice Strips

  A traditional Chinese dish made by marinating pork or beef with five-spice powder and soy sauce, then slicing and steaming the strips for a savory, tender result.
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  Xiamen Ginger Duck

  Xiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
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  Xiamen Sha Cha Noodles

  Xiamen Sha Cha Noodles is a specialty dish featuring noodles tossed in a rich, savory sha cha sauce made from peanuts, shrimp paste, and seafood, served with various toppings like meat, seafood, and vegetables.
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  Bamboo Shoot Jelly

  A cold dish made from fresh bamboo shoots blended with broth and chilled to form a jelly-like texture, offering a crisp and subtly sweet taste.
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  Stir-fried Duck Blood with Garlic

  A classic Chinese home-style dish made by stir-frying duck blood with garlic, resulting in a tender texture and rich garlic flavor.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Deep-Fried Sea Fish

  A dish of fresh sea fish coated in batter and deep-fried until crispy, with a tender interior and savory flavor.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Steamed Squid

  A dish made by steaming fresh squid with ginger and scallions, resulting in a tender and flavorful seafood experience.
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  Taro Duck

  A creative dish combining tender duck meat with smooth taro puree, slow-cooked to a rich, savory finish.
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  Sour Pork

  A traditional Chinese dish made with pork belly, marinated and deep-fried, then stir-fried in a sweet and sour sauce.
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  Noodle Soup Paste

  Fenxian Hu is a traditional Minnan snack made primarily from fine noodles and sweet potato starch, cooked into a paste with broth, salt, monosodium glutamate, and other seasonings. It can be served with ingredients such as pork intestine and vinegar-marinated meat.

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