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Xiao Mao Ji Fried Skewers (Zhongjian Jiahecheng Branch)

小吃快餐 · ⭐ 3.9

Zhongjian Jiahe City

Dishes

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  Bamboo Shoot with Tofu Skin

  Lanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
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  Crispy Fried Lotus Root Slices

  Crispy Fried Lotus Root Slices is a classic Chinese snack made by slicing fresh lotus root, coating it in a light batter, and frying until golden and crunchy. It has a tender interior with a satisfying crunch.
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  Bacon and Enoki Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Signature Pork Tenderloin

  Pork tenderloin marinated and deep-fried to crispy perfection, served with a secret sauce for a savory, satisfying bite.
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  Juicy Taro Skin

  Baozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.
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  Secret-Recipe Chicken Thigh

  Special recipe large chicken leg made from fresh thigh meat, marinated and grilled. Ingredients include chicken leg, soy sauce, cooking wine, honey, garlic, ginger, and spices. Marinate for several hours to overnight for flavor. Grill over medium heat to achieve crispy skin and juicy interior.
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  Garlic Cabbage

  A simple and flavorful dish made by stir-frying cabbage with garlic, resulting in a crisp texture and rich garlic aroma.
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  Garlic Cauliflower

  A simple and flavorful dish made by stir-frying cauliflower with garlic, resulting in a crisp texture and rich garlic aroma.
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  Cilantro Tofu Skin

  Cilantro tofu skin salad is a cold dish made with tofu skin and fresh cilantro. Slice the tofu skin, blanch it, then mix with chopped cilantro and seasonings. Simple to prepare, it preserves the natural flavors.

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