Shengman Yuan Seafood Barbecue Home-style Dishes
特色菜 · ⭐ 3.7
Northwest Corner of the Intersection of Haiwang Road and Haijing Road
Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Fresh Fish SlicedA dish made with fresh fish slices, quickly blanched or steamed to preserve its natural flavor and tender texture.
Signature Mao Xue WangSpicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
Dressing SauceA sauce is a liquid mixture used for seasoning, primarily made from basic condiments like soy sauce, vinegar, sugar, salt, and monosodium glutamate, sometimes enhanced with garlic, ginger, scallions, or chili oil for added flavor. Mix ingredients in proportion and adjust thickness and taste as needed.
Steamed Seafood PotSteamed Seafood Pot is a dish mainly made with seafood, cooked by steaming. The main ingredients include shrimp, crab, shellfish, and fish slices, combined with vegetables and seasonings, offering a fresh and tender texture that preserves the original flavor of the ingredients.
Marinated Meat SkewersMarinated meat skewers are made by cutting lean meat into small pieces, threading them onto bamboo skewers, marinating, and grilling until tender and flavorful.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Qingdao Free-Range Mountain ChickenQingdao free-range mountain chicken features tender meat from locally raised chickens, slow-cooked in a secret spice blend for rich, natural flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.