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Zhang Lao Qiang Fangcheng Qiangguo Hui Mian (CBD Store)

小吃快餐 · ⭐ 4.4

No. 22 Business Outer Ring Road, Ruyihu Subdistrict (230 meters on foot from Exit A2 of Central Business District Metro Station)

Dishes

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  Braised Mountain Chicken

  A Chinese dish made by slow-cooking chicken with spices and seasonings, resulting in tender, flavorful meat.
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  Braised Pork Shank

  A traditional Chinese dish made by slow-cooking pork shank in a seasoned broth with spices like star anise and cinnamon until tender.
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  Braised Yellow Beef Shank

  A traditional Chinese dish made by slow-cooking beef shank in a rich, savory broth until tender and flavorful.
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  Zhang Lao Qiang's Spicy Noodle Soup

  A hearty noodle soup made with hand-pulled noodles, beef, greens, and a spicy stir-fried base. Served in a rich broth with garlic, ginger, and chili oil for bold flavor.
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  Handmade Fire Cake

  A traditional Chinese flatbread made by hand, baked until crispy outside and soft inside, often filled with meat or vegetables.
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  Hot Braised Tofu Skin

  A dish made by simmering tofu skin in a spiced broth, resulting in a flavorful and tender texture.
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  Sweet Sauce Wheat Gluten

  A dish made with wheat gluten stir-fried in sweet soy sauce, offering a savory-sweet flavor and tender texture.
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  Elegant Cold Dish Platter

  A platter of assorted cold dishes made with fresh vegetables, seasoned meats, and pickled ingredients, served chilled and dressed with a savory sauce.
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  Braised Yellow River Carp

  A traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
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  Basil Egg Noodles

  A refreshing Chinese cold noodle dish featuring fresh basil and scrambled eggs, tossed with chilled noodles for a light and fragrant meal.
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  Fragrant Spicy Long Bean

  Fragrant Spicy Long Bean is made by stir-frying deep-fried long beans with garlic and chili, resulting in a crispy texture and rich aroma with a prominent spicy flavor.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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