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Hehe Gu (Chunhe Road Branch)

小吃快餐 · ⭐ 4.0

No. 39 Chunhe Road, Building 1, Courtyard

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
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  Stir-Fried Pork with Vegetables Rice Bowl

  A dish of stir-fried pork belly with green peppers and onions, served over rice. Pork belly is sliced and stir-fried to release oil, then mixed with vegetables and a savory sauce.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Kung Pao Chicken with Sauce Chicken Rice

  Kung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Juicy Chicken Strips

  Crispy chicken strips made from breast meat, marinated and lightly coated in starch or batter, then fried until golden and crunchy outside while remaining tender and juicy inside. Bite through the crust to enjoy the rich sauce flowing out.
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  Delicious Kelp Noodles

  Glass noodle salad is made by soaking dried seaweed, slicing it into fine strands, blanching in water to remove the fishy taste, and then mixing with minced garlic, chili, vinegar, soy sauce, and other seasonings. The main ingredients are seaweed and seasonings.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Golden Fried Dough Stick

  Golden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.

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