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Aishang Coarse Grain Delicacies (Jinjue Wangxiang Plaza Store)

小吃快餐 · ⭐ 3.7

B1, Jinjue Wanxiang Commercial Plaza, No. 2 Zhongxing Zuo Street

Dishes

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  Meatball and Coarse Grain Noodles

  Meatballs mixed with coarse grain noodles, made from pork and plant-based ingredients, steamed or boiled. Coarse grain noodles are crafted from a blend of millet, corn, and buckwheat, offering a chewy texture. Served in a light broth with greens and scallions for balanced nutrition and simple flavor.
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  Assorted Meatballs with Coarse Grains Refined

  Made from a mix of pork, chicken, and shrimp, combined with coarse grains like brown rice, millet, and corn, hand-rolled into meatballs and steamed. Offers a rich texture—firm on the outside, tender inside—with natural integration of grains and meat.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Corn Noodles

  Corn noodles are made from cornmeal, water, and a small amount of salt. The dough is rolled thin and cut into strips. No additional ingredients are added—cook directly or use in stir-frying or soups.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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