Close

Shenjiazhai · Liuhe Folk Cuisine (Liuhe Main Store)

江浙菜 · ⭐ 4.6

No. 5 Niu Shi Lane

Dishes

• 

  Old Goose Pot

  A rich stew made with old goose, slow-cooked with spices and aromatics for tender meat and flavorful broth.
• 

  Liùhé Pig Head Meat

  A traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
• 

  Six Harmonies Salted Goose

  A traditional Chinese dish made by simmering goose meat in salted water with spices, resulting in tender and flavorful meat.
• 

  Salted Egg Yolk Corn Crackers

  A Chinese snack made with crispy corn crackers and salted egg yolk, offering a savory and crunchy texture.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
• 

  Golden Soup Sea Bass and Frog

  A fusion dish featuring fresh sea bass and frog in a golden broth, slow-cooked for rich flavor.
• 

  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
• 

  Spicy Fish Hot Pot

  Spicy fish hot pot features fresh mandarin fish marinated specially to create a unique flavor, then stir-fried with vegetables, tofu, and spices in a hot pot. Seasoned with chili, Sichuan pepper, ginger, and garlic for rich aroma and layered taste.
• 

  Black Fish with Sour Cabbage

  Black fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.

Reviews