Shunde Sanhehui Restaurant
粤菜 · ⭐ 4.5
Shop 104, First Floor, Xin Gui Building, Xinqi Third Road
Dishes
Stir-fried Five-layer PorkA Cantonese dish featuring five-layer pork stir-fried in a wok with garlic, ginger, and chili, resulting in a rich, savory flavor.
Lemon Shredded ChickenLemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
Qingyuan ChickenA traditional Guangdong dish made with free-range chicken from Qingyuan, gently poached to preserve its natural flavor and tenderness.
Baked Cream Pork BunsA specialty snack made with pork filling wrapped in soft dough and baked until golden. The creamy texture enhances the savory flavor, creating a delicious bite.
Stir-Fried Pork BellyA classic Chinese home-style dish made by stir-frying pork belly with vegetables like green peppers and onions for a savory, aromatic flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Free-range ChickenFree-range chicken, known for its tender and flavorful meat, is typically cooked by stewing or braising with ginger and scallions to preserve its natural taste.
鲍鱼汁豆腐鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。