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Half Fish Fairy Mountain Sichuan Pepper Grilled Fish (Winydo Branch)

川菜 · ⭐ 4.4

Room H3-116, Building 1, Yirui Plaza, Cuitong Road, Wuqing Development Zone

Dishes

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  Northeast Black Fungus

  Northeast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Catfish

  Catfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
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  山花椒烤鱼

  山花椒烤鱼是一道以鲜鱼为主料，搭配山花椒、姜片、蒜瓣、洋葱等辅料制作的菜肴。鱼经过腌制后，在炭火或烤箱中烤制至表皮微焦，内部鲜嫩，再加入山花椒和其他调料翻炒入味。
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  有鱼又有虾双拼

  这道菜以鱼和虾为主要食材，经过烹饪处理后搭配呈现。鱼通常选用新鲜的白鱼或鲈鱼，虾则为鲜虾或河虾，两者均去骨去壳后切块或整条烹制。通过煎、炸或蒸的方式处理，保留食材原味，辅以少量调味料提升风味。
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  Five Changshun Fragrant Rice

  Wuchang fragrant rice is a premium glutinous rice from Wuchang City, Heilongjiang Province, China. Made from locally grown rice, it's cleaned, soaked, and steamed. The rice is soft, aromatic, and each grain remains distinct.
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  Spicy Oil Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
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  Trendy Potato Chips

  Potato slices fried or baked until crispy outside and soft inside. Season with salt, chili powder, cumin, or enjoy with sauces.
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  Lychee Glazed Fish

  Lychee烤鱼 is a dish made from fresh grass carp, marinated and grilled. The fish is brushed with sauce and roasted with lychee flesh, onions, and green peppers, allowing the fish to absorb the sweet taste of lychee and the aroma of spices.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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