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Dada Long Fusion Cuisine (Longhu 3000 Collection Store)

特色菜 · ⭐ 4.5

Longhu Sanqianji, Jianshe Road

Dishes

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  Whole Large Squid

  Using a whole fresh squid, cleaned and pre-treated by blanching or pan-frying to set its shape, then seasoned and cooked according to taste—common methods include stir-frying, braising, or grilling.
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  Wagyu Sushi

  Wagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
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  Wagyu Cup Rice

  A dish featuring premium wagyu beef served over rice in a small cup, seasoned with a savory sauce and delicately prepared for rich flavor.
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  Japanese-style Sukiyaki Hot Pot

  Yoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
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  Tripe Sushi

  Beef tripe sushi is made with fresh beef tripe, rice, seaweed, and a touch of seasoning sauce. After blanching, the tripe is sliced and rolled with seasoned rice and cucumber into seaweed to form sushi rolls or hand-pressed sushi.
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  Brain Sushi

  Brain sushi uses pig or cow brain as the main ingredient, cleaned and blanched, then sliced and combined with rice vinegar, seaweed, cucumber, rolled into sushi rolls or shaped into balls.
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  Crispy Intestine Sushi

  Crispy Intestine Sushi combines crunchy pastry with tender intestine, wrapped in seasoned rice and vegetables for a unique flavor and texture.
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  Fried Pork Cutlet

  A crispy fried pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown.
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  Eel Cup Rice

  Eel cup rice features grilled eel over steamed rice in a small bowl, seasoned with savory sauce for a rich and satisfying meal.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Truffle Button Mushroom

  Black truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.

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