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Old Gate (Hengda Yujing Branch)

小吃快餐 · ⭐ 3.5

Adjacent to JNBY, Ouyaa Avenue

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Walnut Soy Milk

  A nutritious drink made from walnuts and soybeans, blended, filtered, and boiled for a smooth, rich flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Beef Noodle Dumplings

  Beef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
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  White Corn

  White corn is a dish made from fresh white corn, typically steamed or blanched to preserve its natural sweetness and crisp texture, often served as a side or staple food.
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  秘制茶鸡蛋

  秘制茶鸡蛋是将鸡蛋煮熟后剥壳，放入由茶叶、酱油、香料等调制的卤汁中慢火炖煮而成的菜肴。主要食材为鸡蛋和茶叶，辅以八角、桂皮、花椒等香料。
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Sweet Fruit Corn

  A dish made from fresh sweet corn, gently steamed or blanched to preserve its natural sweetness and crisp texture, often served as a healthy snack or side.
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  Chicken and Mushroom Dumplings

  Chicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.
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  Spicy Grandmother's Vegetable Dumplings

  Spicy grandmother's vegetable dumplings made with fresh vegetables and a secret spicy sauce, wrapped in soft dough and steamed for a flavorful bite.

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