Fujiaji Fried Chicken & Burger (Media Branch)
小吃快餐 · ⭐ 3.8
No. 974-13-1, Xueyuan Street, Economic and Technological Development Zone
Dishes
Double Grill BurgerA double-layered burger featuring grilled beef patties, lettuce, tomato, and cheese between two buns.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Fragrant Egg Flower SoupA delicate Chinese soup made by slowly pouring beaten eggs into boiling water to form soft egg flowers, seasoned with salt and scallions.
CheeseburgerA cheeseburger is made by placing a beef patty, cheese slice, lettuce, tomato, and onion between two slices of bread. First, cook the beef patty, then add the cheese to melt. Next, layer in the lettuce, tomato, and onion, and finish with the top bread slice to complete the burger structure.
Korean Boneless Fried Chicken with Potato Fries and Rice Cake in Cumin FlavorKorean boneless fried chicken served with crispy potato fries and chewy rice cakes, seasoned with a savory cumin-flavored sauce.
Korean Sweet and Spicy Fried ChickenKorean Sweet and Spicy Fried Chicken is a popular dish made with marinated chicken, deep-fried until crispy, and coated in a sweet and spicy sauce.
Crispy Whole ChickenA whole chicken marinated and deep-fried until crispy, served with a secret sauce or salted pepper for a savory, crunchy delight.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Spicy Chicken RollSpicy chicken rolls are made by marinating chicken breast slices, coating them in starch or flour, frying until golden, then wrapping with lettuce and carrot strips in spring roll wrappers. Chili and Sichuan pepper add flavor.