Close

Li's Duck Neck King Fragrant Hot Braised (Yangxi Furongcheng Branch)

小吃快餐 · ⭐ 3.4

No. 44, Yumiao South Road / Yude Road

Dishes

• 

  Braised Potatoes

  A Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
• 

  Braised Black Fungus

  Stewed black fungus is a dish primarily made with dried black fungus, which is soaked and then simmered with various seasonings. To prepare it, the fungus is washed and soaked until soft, blanched to remove any odor, then added to a mixture of soy sauce, sugar, salt, star anise, and cinnamon. It is slowly braised over low heat until fully infused with flavor, allowing the fungus to absorb the rich essence of the broth.
• 

  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
• 

  Braised Sea Cabbage

  Stewed sea cabbage is a dish made primarily from sea cabbage, which is cleaned and slowly braised with seasonings like soy sauce, sugar, salt, star anise, and cinnamon.
• 

  Braised Noodle Hot Pot

  A savory dish made with rice noodles soaked in a rich braised sauce, often served with beef, vegetables, and herbs.
• 

  Braised Cauliflower

  A Chinese home-style dish made by slow-cooking cauliflower in a savory sauce with spices like star anise and cinnamon.
• 

  Braised Lotus Root Slices

  Stewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
• 

  Sour Spicy Chicken Tips

  A dish made with chicken tips stir-fried in a spicy and sour sauce, known for its tangy and fiery flavor.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews