Uncle Lu's Barbecue House · Lobster Grilled Fish Leg (Zhongnan Duhui Plaza Branch)
烧烤 · ⭐ 4.2
Floor F1, Zhongnan Duhui Plaza, No. 5018 Xiaolin East Road (next to Starbucks)
Dishes
Second Brother Pork SkewersFresh pork tenderloin marinated and grilled on skewers, delivering a savory and aromatic dish.
Uncle's Lamb SkewersFresh lamb chunks marinated with spices and grilled on charcoal, resulting in a smoky, aromatic skewer dish.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
招牌秘制五花肉五花肉切块后用秘制调料腌制，再经炖煮或烤制而成。主要食材为五花肉和调味料，制作过程中注重火候控制以使肉质软糯入味。
Clear Water Rice Field LobsterFresh rice field lobsters cooked in clear water, highlighting their natural flavor with simple seasonings like ginger, garlic, and scallions.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Charcoal Grilled Lamb Chops (3 Jin)Charcoal Grilled Lamb Chops (3 Jin) is a dish featuring fresh lamb chops as the main ingredient. High-quality lamb chops weighing approximately 3 Jin are simply marinated and then grilled directly over charcoal fire. During cooking, the surface of the chops develops a charred, aromatic crust while the interior remains tender and juicy. The key characteristic is the unique smoky aroma imparted by the charcoal and the natural flavor of the lamb. It is typically served with simple seasonings to highlight the meat's inherent deliciousness.
Premium Seafood DelightA luxurious dish featuring a variety of fresh seafood such as shrimp, scallops, squid, and mussels, stir-fried with a special sauce for a rich and savory taste.
Bawang Small SnailA spicy Sichuan-style dish made with fresh small snails stir-fried with chili, Sichuan pepper, and garlic, delivering a bold, numbingly hot flavor.