Childhood Beijing Flavors (Dalong Sightseeing Branch)
小吃快餐 · ⭐ 3.5
No. 59, Jinyan Road, Daliang Subdistrict (Unit 2, ground floor)
Dishes
Beijing Potato TowerA creative dish made from layered potato slices, fried or baked until crispy and served with sweet soy sauce or chili salt.
Hand-Beaten Lemon Green TeaA hand-mashed lemon green tea drink made with green tea base, fresh lemon slices, and ice. Chill the tea, add lemon slices to the glass, gently crush them to release aroma, sweeten with sugar or honey, then mix with ice.
Trendy ShrimpFresh shrimp stir-fried with garlic, chili, and onion, delivering a spicy and aromatic flavor. A popular viral dish known for its bold taste and vibrant color.
Strawberry-Flavored Sea Coconut Jelly PasteA smooth, fruity paste made from strawberries and sea coconut, ideal for desserts or as a flavoring agent.
Garlic HeartGarlic heart is the tender core of garlic, stir-fried or cooked with meat, offering a fresh, slightly spicy flavor and rich aroma.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Chicken Wing SectionChicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.