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Old Cat Wuhu Roast Duck

北京菜 · ⭐ 4.0

Inside 6+1 Supermarket, southeast corner of the intersection of Wangjiang West Road and Yuexi Road

Dishes

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  Signature Wuhu Roast Duck

  Signature Wuhu Roast Duck features a tender, crispy-skinned duck marinated and roasted to perfection, a classic dish from Wuhu, Anhui province.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Special Salted Duck

  A traditional Jiangsu dish made by curing duck in salt and spices, then boiling it to achieve tender, savory meat.
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  Special Duck Blood

  Special duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Salted Water Duck

  A traditional Nanjing dish made by boiling duck in salted water with spices, resulting in tender and savory meat.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Red Braising Sauce

  A rich, dark sauce made from soy sauce, sugar, spices, and herbs, used to braise meats and tofu for deep flavor and color.
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  Wuhu Red-Skin Duck

  Wuhu Red-Skin Duck is a traditional dish made from local ducks, marinated, air-dried, and roasted to achieve a crispy red skin and tender meat with a distinctive aroma.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.

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