Fandianla Iron Plate Rice & Soybean Soup Rice (Petroleum Branch)
小吃快餐 · ⭐ 3.4
No. 77, East 4th Lane, Zhengyin South Street, Xindu Subdistrict
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Taiwanese Braised Pork RiceA savory dish featuring tender pork belly braised in a rich sauce, served over steamed rice.
Rice PorridgeRice porridge is a thin soup made primarily from rice and water, after soaking and slow cooking until the grains are soft and the broth thickens into a uniform paste.
Orleans Grilled Chicken Rice BowlA rice bowl featuring tender, marinated chicken grilled to perfection and served over steamed rice with vegetables.
Orleans Iron Plate Fried RiceA flavorful fried rice dish made with seasoned chicken, vegetables, and eggs, cooked on a hot iron plate for a smoky finish.
Sichuan-style Braised Pork Rice BowlA savory dish of tender pork belly simmered in a rich, spicy sauce made with Sichuan spices, served over steamed rice.
Juicy Chicken RollJuicy chicken roll features tender chicken breast wrapped around a flavorful filling, fried to golden crispiness with a burst of sauce inside.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Chicken with Golden Needle Mushrooms in Brown SauceA classic Chinese dish featuring tender chicken and golden needle mushrooms simmered in a savory brown sauce.
Chicken and Scallion RingsA dish made with chicken breast and scallions, marinated and deep-fried to achieve a crispy exterior and tender interior.