Beichen Korean Ethnic Folk Garden
特色菜 · ⭐ 3.7
Korean Ethnic Folk Village, She 11, Shirengou

Dishes
Cold-mixed radish saladCold-mixed heart-shaped radish is a chilled dish featuring heart-shaped radish as the main ingredient. Peel and slice the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, a little sugar, and chili oil. Simple to prepare, with a crisp and refreshing taste.
Korean-style Spicy Meat SaladA Korean-style spicy meat salad made with beef or pork, mixed with vegetables and seasoned with gochujang, sesame oil, and garlic for a tangy, savory flavor.
Korean Air-Dried SausageA traditional Korean-style sausage made from pork seasoned with spices and air-dried, known for its savory and slightly spicy flavor.